It’s a bright orange meal full of fresh flavours packed with a kick from the tandoori and a crunch from the carrots.
Succulent and spicy tandoori chicken is the perfect companions for our mega healthy and beautifully crisp carrot, coconut and quinoa salad.
Chicken, Tandoori Paste, Yoghurt, Quinoa, Vinegar, Coconut, Celery, Salt, Pepper, Parsley, Garlic, Olive Oil
Warm meal for 90-120 seconds on medium
A little bit Portuguese, a little bit French, a little bit Greek, a whole lot delicious. A mouthwatering combination of French lentils and almonds served with skewers of tender Portuguese... View full product details
Our Pesto Chicken with Penne Pasta is an updated take on a classic Italian dish. Tantalize your taste buds with a flavour-infused blend of tomato and basil, with cooked-to-perfection penne... View full product details
A rockstar dish featuring Mediterranean flavoured lamb, served on an organic salad. Our Moroccan flavoured salad boasts all organic ingredients including carrots and chickpeas. It’s served alongside tender skewers of... View full product details