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Tandoori Chicken with Coconut, Carrot & Quinoa Salad

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  • Gluten Free
  • Nut Free

It’s a bright orange meal full of fresh flavours packed with a kick from the tandoori and a crunch from the carrots.

Succulent and spicy tandoori chicken is the perfect companions for our mega healthy and beautifully crisp carrot, coconut and quinoa salad. 

 

Ingredients

Chicken, Tandoori Paste, Yoghurt, Quinoa, Vinegar, Coconut, Celery, Salt, Pepper, Parsley, Garlic, Olive Oil

 

Warm meal for 90-120 seconds on medium

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