Hearty and flavourful, this decadent dish features herb crusted Schnitzel served over a bed of sweet potato and peas. Succulent chicken tenderloins are lightly fried and coated in herbed bread crumbs for added texture and flavour. The dish is finished with a creamy and tangy aioli that is sure to please the whole family.
Chicken tenderloins, Sweet Potato, Peas, Bread Crumbs, Aioli, Olive Oil
Warm meal for 90-120 seconds on medium
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