What's the secret to our Beef Bourguignon? We start with tender, braised beef that is slowly cooked in a blend of herbs and red wine to create a thick, velvety sauce that gives this classic French dish its decadent flavour. Served with mash potato, carrots, mushrooms, and broccoli, and garnished with parsley, this popular dish makes a hearty and wholesome dinner.
diced beef, rosemary, carrot, mushroom, potato, broccoli, red wine, flour, garlic, olive oil, parsley
Warm meal in microwave for 90-120 seconds on medium
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