ORDER BY 6th OF APRIL FOR DELIVERY SUNDAY 9TH OF APRIL
 

Beef Bourguignon with Mash Potato & Vegetables

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  • Nut Free

What's the secret to our Beef Bourguignon? We start with tender, braised beef that is slowly cooked in a blend of herbs and red wine to create a thick, velvety sauce that gives this classic French dish its decadent flavour. Served with mash potato, carrots, mushrooms, and broccoli, and garnished with parsley, this popular dish makes a hearty and wholesome dinner.  

 

Ingredients

diced beef, rosemary, carrot, mushroom, potato, broccoli, red wine, flour, garlic, olive oil, parsley

Warm meal in microwave for 90-120 seconds on medium

 

 

 

 


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